Melon Smoothie

Make this smoothy in June when the melons are at their best. 

Serves 4: 1 melon 1/2 pineapple 1 naturalyoghurt 6 ice cubes 1 blender

 

 

 

 

 

 

 

 

 

 

 

 

• Cut the melon, remove the seeds and cut out the flesh.  Place it into the blender.  
  
• Remove the core and sin of the pineapple and throw it into the blender.  
  
• Add the yoghurt and ice cubes and blend for a maximum of 20 seconds until the smoothy is sooth and creamy.  
  
• Serve immediately

 

 

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