Strawberry and white Chocolate Sundaes

An unctuous combination of white chocolate and whipped cream that’s irresistible.

 

For 4 :   150g de strawberries 125g white chocolate 125g whipping cream 4 tsp strawberry jam 4 sprigs mint 4 sundae glasses

 

 

 

 

 

 

 

 

 

 

 

• 
  Hull the strawberries and arrange them in the bottom of the sundae dishes.  If necessary cut into 2 or 3 pieces.
  
• Pour the cream into a saucepan.  Heat gently.  As soon as it is hot add the white chocolate broken into pieces.   Take off the heat and leave to melt for 2 minutes. When the chocolate has melted, mix well.  Don’t worry if you see any lumps, they will disappear when you mix again.  Do not reheat.Pour the cream into a large cooled jug.  Leave to cool.
• When the cream mixture is cool, beat for 3 minutes to a frothy consistency.  Take care not to beat for too long as this can cause the cocoa butter to form lumps.
  
• Pour the cream mixture over the strawberries.
• Place the sundae glasses in the fridge for 1 hour after covering them with cling film to prevent the chocolate from absorbing any odours in the fridge.
  
• Decorate each one with a teaspoon of strawberry jam (without any bits of fruit) and a sprig of mint.

 

 

Serve with extra whole fresh strawberries on the side.

According to the season, substitute raspberries for the strawberries.