Trouver une recette :

Peach Tiramisu

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

The touch of tanginess softened by creamy mascarpone is a delight for the tastebuds.

 

 

For 4 sundaes :

 

  • 4 small peaches
  • 6 lady’s finger biscuits
  • 2 eggs
  • 40g rosemary honey
  • 150g mascarpone
  • 4 tbsp rosemary syrup
  • 4 sundae glasses

 

Peach Tiramisu

 

 

 

 

 

 

 

 

 

 

 

 

 





 


  • 1 hour in advance:  cut the peaches into dice and pour over the rosemary syrup.  Cover and leave in a cool place.
  •  ½ hour in advance take the mascarpone out of the fridge.  It will be easier to blend it in.
  • Separate the eggs.  In a large basin beat the 2 egg yolks with the honey until the mixture is frothy.
  • Add the mascarpone, mixing well until you have an even consistency.
  • Whip the 2 egg whites and fold delicately into the mixture with a spatula half at a time. 
  • Assembly:  crumble the lady’s finger biscuits and place some in the bottom of each sundae glass.  Divide the peaches and their juice between the dishes, and finally top with the cream mixture.
  • Cover the glasses with clingfilm and chill in the fridge for 4 – 12 hours.
  • Decorate with a slice of unpeeled peach and a verveine leaf.
  • Bon appetite!

   

Image

 

NB: eat within 24 hours, otherwise oxygenation will cause the peaches and cream to turn dull.

 

 

Print

8 recettes de bûches de Noël


Warning: count(): Parameter must be an array or an object that implements Countable in /home/www/gateaupassion/modules/mod_news_pro_gk5/data_sources/com_content/model.php on line 53

Warning: count(): Parameter must be an array or an object that implements Countable in /home/www/gateaupassion/modules/mod_news_pro_gk5/data_sources/com_content/model.php on line 54

Warning: count(): Parameter must be an array or an object that implements Countable in /home/www/gateaupassion/modules/mod_news_pro_gk5/data_sources/com_content/model.php on line 53

Mini-bûches au citron

05-12-2019 Hits:9940 Bûches de Noel Administrator - avatar Administrator

Recette de mini-bûches au citron Auteur Martine Acknin Pour 12 bûchettes: 2 oeufs moyens à température ambiante 60g de sucre en poudre 60g de farine tamisée une plaque de cuisson 30x40cm 2 feuilles de papier sulfurisé 30x40cm Pour...

Read more

Bûche de Noel à la poire

03-11-2011 Hits:19295 Bûches de Noel Administrator - avatar Administrator

Recette de la Bûche de Noel à la poire: Auteur Martine Acknin

Read more

Bûche de Noël aux Noix

30-11-2010 Hits:21261 Desserts d\'hiver Administrator - avatar Administrator

Quatre arômes bien assortis: noix, whisky, café, chocolat. Avec un glaçage brillant et moelleux à point.    Pour 10 à 12 personnes: Pour la génoise: 4 œufs moyens (225g) 130g de sucre en poudre 40g...

Read more

Double Bûche orangechoco

20-03-2007 Hits:22064 Bûches de Noel Administrator - avatar Administrator

Un régal de légèreté , que vous pourrez aussi faire à l'avance, à congeler sans la décoration, pour finition le jour J.   Pour 16 personnes (2 bûches): Biscuit: 120g de...

Read more