Nectarine Tart

If you love fruit desserts you’ll love this too.

 

For 6 people:   Puff pastry 6 nectarines 6 tsp fine semolina 90g caster sugar 1 vanilla pod 1 tart in Ø28cm

 

 

 

 

 

 

 

 

 

 

 

 

• 
  You can use bought pastry but this dessert is even better if you make it yourself (see recipe here ).
• Rinse and stone the nectarines without peeling them.  If they prove difficult to stone, microwave for 1 minute.  Cut into thin slices (12 per fruit).
• Pre-heat oven to 210°C.
• Line the tin with the pastry.
• Sprinkle the pastry with the semolina; it will absorb the nectarine juices.
• Arrange the nectarine slices in a rosette formation on the pastry.
• Sprinkle with the sugar.
• Slice the vanilla pod lengthways, extract the seeds, and sprinkle evenly over the fruit.
• Bake for 30-35 mins.
• Take out of the tin warm or cool.
• Bon appetite!

 

 

 

 

You can use this recipe to make 6 small tarts with an even prettier result.