Trouver une recette :

Christmas Shortbreads

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

With a soft crumbly texture

 

 

Makes 35 à 40 biscuits:

 

  • 250g flour
  • 125g caster sugar
  • 125g softened butter, 
    cut into small pieces  
  • zest of 1 lemon
  • 1 pinch of salt
  • 1 small egg(50g)
  • icing(optional):
  • white of a small egg
  • 60g icing sugar

 

Christmas Shortbreads

 

 

 

 

 

 

 

 

 

 





  • In a large bowl, mix the flour, salt, sugar and butter.  Rub the fat into the flour.  Make sure that you don’t work the mixture for longer than 5 minutes or the butter will become too soft in contact with your fingers. This can also be done in a food mixer:  stop before the mixture binds together and becomes a dough.  
  • Mix in the egg to obtain a smooth dough.   If you’re using a food mixer, this will take 30 seconds.
    Shape the dough into a ball, place it between tow sheets of floured baking parchment and roll it out with a rolling pin to a thickness of 5 or 6 mm.  Place it on a baking sheet, still within the sheets of baking parchment, and refrigerate for an hour.  
  • Preheat the oven to 160°.
  • The dough will be firm after an hour and easier to cut.  Remove the baking parchment and cut different shapes, such as stars, moons or hearts.  Place the biscuits on a baking sheet lined with fresh baking parchment and bake for 15 to 20 minutes.
  • Leave to cool, then sprinkle with icing sugar .
  • Variation: For those of you who are brave enough, instead of sprinkling with icing sugar, you can decorate them with a royal icing:
  • In a bowl, mix 20g of egg white with 60g icing sugar, whisk it briskly with a fork. Then simply coat each biscuit with a brushful of the icing mixture.   
  • Leave to harden overnight.   

 

Sablés lunes Image

 

 

Moons:

Print

8 recettes de bûches de Noël


Warning: count(): Parameter must be an array or an object that implements Countable in /home/www/gateaupassion/modules/mod_news_pro_gk5/data_sources/com_content/model.php on line 53

Warning: count(): Parameter must be an array or an object that implements Countable in /home/www/gateaupassion/modules/mod_news_pro_gk5/data_sources/com_content/model.php on line 54

Warning: count(): Parameter must be an array or an object that implements Countable in /home/www/gateaupassion/modules/mod_news_pro_gk5/data_sources/com_content/model.php on line 53

Mini-bûches au citron

05-12-2019 Hits:9703 Bûches de Noel Administrator - avatar Administrator

Recette de mini-bûches au citron Auteur Martine Acknin Pour 12 bûchettes: 2 oeufs moyens à température ambiante 60g de sucre en poudre 60g de farine tamisée une plaque de cuisson 30x40cm 2 feuilles de papier sulfurisé 30x40cm Pour...

Read more

Bûche de Noel à la poire

03-11-2011 Hits:19078 Bûches de Noel Administrator - avatar Administrator

Recette de la Bûche de Noel à la poire: Auteur Martine Acknin

Read more

Bûche de Noël aux Noix

30-11-2010 Hits:21013 Desserts d\'hiver Administrator - avatar Administrator

Quatre arômes bien assortis: noix, whisky, café, chocolat. Avec un glaçage brillant et moelleux à point.    Pour 10 à 12 personnes: Pour la génoise: 4 œufs moyens (225g) 130g de sucre en poudre 40g...

Read more

Double Bûche orangechoco

20-03-2007 Hits:21827 Bûches de Noel Administrator - avatar Administrator

Un régal de légèreté , que vous pourrez aussi faire à l'avance, à congeler sans la décoration, pour finition le jour J.   Pour 16 personnes (2 bûches): Biscuit: 120g de...

Read more