Cheesecake with red fruits

Milky dessert for the whole family.

 

Serves 6 :   500g de fromage frais 100g sugar 100g crème fraîche 30g corn meal 2 eggs 1tsp vanilla essence  50g white grapes 4tbsp red fruit jam 6 ramekins ou an earthenware dish

 

 

 

 

 

 

 

 

 

 

 

• 
  Butter the ramekins or dish.  Preheat the oven to 170°. 
  
• Whizz the fromage blanc with the eggs and sugar in a food processor. 
  Mix the crème fraîche and cornmeal in a bowl and incorporate it into fromage blanc mixture.  Mix well, then add the vanilla and the grapes. 
• Pour the mixture into the prepared ramekins or dish, then spread small spoonfuls of jam onto the surface. 
  
• Cook for 35 minutes. 
  
• The cheesecake will rise during cooking.  
  
• Refrigerate for half a day before serving.

 

 

Variations: In the base of the ramekins, place a layer of 150 gr biscuits crushed to a fine crumb and mixed with 75 gr melted butter. Then pour the mixture on top and cook as above.