Chocolate sand biscuits

Once you’ve bitten into them you won’t be able to resist these crispy biscuits..

 

For 30 à 35 biscuits:   150g 70%plain chocolate 70g salted butter  20g unsalted butter 110g caster sugar 90g plain flour 40g cocoa powder 2g de bicarbonate of soda 1 egg white 1 baking tray 30*40cm

 

 

 

 

 

 

 

 

 

 

1. 
   
   • Break the chocolate into pieces and melt in a bain-marie.
   • Add the butter in pieces and mix into the chocolate.
   • Add the sugar and mix again.
   • Sift the flour, cocoa and bicarb into a large bowl.  Add to the chocolate mixture, ending with the eggwhite.
   • On a sheet of baking parchment form 2 tubes about 30cm in length.  Wrap in the paper and put in the fridge for an hour.
   • Pre-heat oven to 170°.
   • Take the biscuit dough out of the fridge and cut into slices 1 – 1.5cm thick.  Lay slices on the sheet of baking parchment on the baking-tray and cook 12mins on the 2nd shelf.
   • Leave to cool on the tray.
   
   

 

 

 

These biscuits can be stored for a week in ana airtight tin.